![]() Seasonings - You'll make a cajun seasoning blend for this recipe. You don't need to use extra-virgin olive oil for this, use the cheaper stuff! Olive Oil - You'll coat the fillets in 1 ½ tablespoons of olive oil. They should have the skin on (this will help them stay together on the grill) and be 5 to 6 ounces each. Red Snapper Fillets - You'll need 2 red snapper fillets. It's similar to other white fish with its sweet, slightly nutty flavor. It's a great fish for people who don't like fishy tasting fish, like kids and people who enjoy milder fish. Red snapper is a mild, rosy-colored white fish with a firm texture and sweet flavor. The whole fish usually weighs between 2 and 5 pounds, when filleted, a snapper will serve 2 to 4 people. Whole red snapper fish can also be grilled, but I think it's easier to serve the fillets. Either omit or reduce the cayenne if your kids don't like spicy food. ![]() If you are making this recipe for kids, please note that the seasoning blend is a bit spicy. It's one of my favorite fish recipes and I think you'll love it too! The whole family (kids included) will like this easy recipe. If you're always looking for easy dinner recipes, add this one to your meal plans. ![]() You can grill red snapper on a gas grill (like I did), charcoal grill, or in a grill pan. This method for cooking snapper is incredibly easy - you'll have dinner ready in just a few minutes! Grilling snapper results in a tender, moist fish that flakes apart. This delicious grilled red snapper recipe has a cajun seasoning crust that's bursting with flavor.
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